Pump Street Eccles Cake 55%

Aromatic Spice, Dried Fruit, Caramel Biscuit

Pump Street Chocolate is a family-run bakery and chocolate maker located in Suffolk, England, known for its dedication to quality and craft. Transitioning from artisan bread to bean-to-bar chocolate, Pump Street has garnered acclaim for its approach to chocolate making. Sourcing cacao beans from the finest single estates and cooperatives around the world, they roast, grind, and conch in small batches, focusing on bringing out the distinct flavors of each origin.

Origin: Ecuador

70g

Cocoa beans, cane sugar, cocoa butter, sourdough breadcrumbs (wheat flour with added calcium, iron, niacin and thiamine, sea salt), eccles filling (19%) (currants, raisins, brown sugar, nutmeg, cinnamon, brandy & butter). Dark chocolate contains minimum cocoa solids 55%. May contain eggs, nuts and sesame seeds.