Pump Street Sourdough & Sea Salt 66%
Pump Street Eccles Cake 55%

Pump Street Sourdough & Sea Salt 66%

Bar Size Choice
$10.00

A unique combination of two signature products: dark chocolate and sourdough. With sourdough crumbs from their bakery and a touch of Halen Môn sea salt, their Ecuadorian chocolate bar offers a sophisticated blend of crunch and smooth, malty flavor. It was the first time a chocolate bar had been made with sourdough.

Tasting Notes

Breadcrumbs, Rich Malt, Deep Cocoa
Awards

Academy of Chocolate 2021 – Bean to Bar Flavoured - Silver

International Chocolate Awards 2015 - World Silver & British Silver

Academy of Chocolate 2015 - Best Flavoured Dark Chocolate Bar - Bronze

Great Taste Awards 2015 - 1 Gold Star
Maker Information

Pump Street Chocolate is a family-run bakery and chocolate maker located in Suffolk, England, known for its dedication to quality and craft. Transitioning from artisan bread to bean-to-bar chocolate, Pump Street has garnered acclaim for its approach to chocolate making. Sourcing cacao beans from the finest single estates and cooperatives around the world, they roast, grind, and conch in small batches, focusing on bringing out the distinct flavors of each origin.

Cacao Information

Origin: Ecuador
Weight

70g
Ingredients

Cocoa beans, cane sugar, cocoa butter, sourdough breadcrumbs (12%) (wheatflour with added calcium, iron, niacin and thiamine, sea salt), Halen Môn sea salt (<1%). Dark chocolate contains minimum cocoa solids 66%. May contain milk, eggs, nuts and sesame seeds.
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