Ritual Chocolate produces small-batch, bean-to-bar chocolate using classic European methods and premium cacao from select sources. Founded in 2010 by Robbie Stout and Anna Davies, their mission is to produce exceptional quality chocolate while celebrating the complexity of the cacao bean. At their small chocolate factory in Park City, Utah, they are involved with the entire chocolate-making process to ensure their values for the highest achievable quality are present every step of the way.
A blend of cacao nibs aged in bourbon whiskey barrels for several months is transformed into this dark chocolate with hints of honey and whiskey. From their home of Park City, Utah, Ritual uses Bourbon Whiskey Barrels from High West Distillery to age the cacao nibs used for this bar.
Tasting Notes: Bourbon Whiskey, Maple Undertones, Sweet Cocoa, Honey & Nougat
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