Ritual Madagascar 75%

$11.00

The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region is known for producing cacao rich with notes of citrus.

Tasting Notes

Raspberry, Citrus & Peanut

Awards

2018 Silver at the Academy of Chocolate Awards
2013 Gold at the Good Food Awards

Maker Information

Ritual Chocolate produces small-batch, bean-to-bar chocolate using classic European methods and premium cacao from select sources. Founded in 2010 their mission is to produce exceptional quality chocolate while celebrating the complexity of the cacao bean. At their small chocolate factory in Park City, Utah, they are involved with the entire chocolate-making process to ensure their values for the highest achievable quality are present every step of the way.

Cacao Information

Country: Madagascar

Weight

60g

Ingredients

Organic Cacao, Organic Cane Sugar, Organic Cocoa Butter
May contain traces of Peanuts, Tree Nuts & Wheat

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