Ritual Chocolate produces small-batch, bean-to-bar chocolate using classic European methods and premium cacao from select sources. Founded in 2010 by Robbie Stout and Anna Davies, their mission is to produce exceptional quality chocolate while celebrating the complexity of the cacao bean. At their small chocolate factory in Park City, Utah, they are involved with the entire chocolate-making process to ensure their values for the highest achievable quality are present every step of the way.
From Mexico to Madagascar, this bar is a blend of each of Ritual's origins, offering dark chocolate that highlights the forefront characteristics of each. The Mid Mountain blend is named after the Mid Mountain mountain biking trail in Park City.
Tasting Notes: Sweet Cocoa Flavor, Strawberry, Fudge & Graham cracker
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