Ritual Fleur De Sel 70%

Strawberry, Fudge and Sea Salt

2016 Academy of Chocolate Bronze

Ritual Chocolate produces small-batch, bean-to-bar chocolate using classic European methods and premium cacao from select sources. Founded in 2010 by Robbie Stout and Anna Davies, their mission is to produce exceptional quality chocolate while celebrating the complexity of the cacao bean. At their small chocolate factory in Park City, Utah, they are involved with the entire chocolate-making process to ensure their values for the highest achievable quality are present every step of the way.

60g

Cacao, Organic Cane Sugar, Organic Cocoa Butter, Fleur De Sel