Amano Milk Chocolate with Japanese Sea Salt & Cocoa Nibs

When planning this bar, Amano reached out to their good friend Mark Bitterman (of Bitterman Salts). He is perhaps the country’s leading expert on exotic salts. They chose this beautiful Japanese sea salt that is hand made from ocean water pumped from the ocean’s depths where the sea water is ultra pure. The cocoa they use to make this milk chocolate comes from Ocumare, Venezuela and the nibs are made with cocoa from Ecuador. You will love this very special milk chocolate.