Dick Taylor Fleur de Sel 73%
Dick Taylor Fleur de Sel 73%

Dick Taylor Fleur de Sel 73%

$10.00

A classic pairing with 73% Northerner Blend dark chocolate and hand-harvested Guatemalan sea salt from Bitterman Salt Co. They take cacao from both Akesson Plantation of Madagascar and Fazenda Camboa of Brazil, and combine it with organic cane sugar from the Green Cane Project of Brazil to craft into our 73% Northerner Blend. This balanced chocolate blend is complemented by delicate Guatemalan sea salt sprinkled onto the back of each bar.


Tasting Notes

Salty
Maker Information

Dick Taylor Craft Chocolate, based in California, is renowned for its meticulous bean-to-bar process. Using the finest fair-trade cacao and traditional techniques, they transform simple ingredients into exquisite chocolate bars. Known for their attention to detail, they roast, crack, winnow, stone-grind, and temper small batches of chocolate, ensuring quality and flavor. Their packaging, with its distinct, elegant designs, matches the sophistication of the chocolate inside. Dick Taylor's commitment to sustainability and direct relationships with cacao farmers reflect their dedication not just to great chocolate, but to a better world.
Cacao Information

Origin: Blend (Madagascar and Brazil)
Weight

57g
Ingredients

Cacao, Cane Sugar and Fleur de Sel
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