Single Origin Chocolate

Single origin chocolate is crafted from cocoa beans sourced from one specific region or even a single farm or estate, capturing the unique environmental conditions, soil, and climate that imbue the beans with distinct flavor profiles. This collection not only highlights the rich terroir found across different cocoa-producing areas but also supports sustainable farming practices by connecting chocolate lovers directly with the origins of their chocolate.
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Luisa Abram Dark Chocolate with Cupuaçu 70%
$15.00
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K+M Extravirgin Nicaragua Milk 49%
$15.00
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K+M Extravirgin Nicaragua 75%
$15.00
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K+M Extravirgin Madagascar 75%
$15.00
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K+M Extravirgin Ecuador 75%
$15.00
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Sabadi Darino Organic Modica Chocolate with Ciaculli Late Mandarin 50%
$9.00
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Pump Street Eccles Cake 55%
$10.00
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Pump Street Madagascar Milk 58%
$10.00
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Pump Street Madagascar Ambanja 72%
$11.00
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Pump Street Jamaica Bachelor's Hall Estate 75%
From $4.00
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Pump Street Ecuador Hacienda Limon 85%
From $4.00
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Mirzam India Dark Chocolate 65%
$12.00
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Cacao Sampaka La Joya 70%
$14.00
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Cacao Sampaka Xoconusco 70%
$18.00
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Amedei Ecuador 77%
$11.00
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