Akesson's Organic Chocolate is the first "Tree to Bar" chocolate maker. The Akesson family started with a single plantation in Madagascar. Today, Bertil Akesson has expanded the company's cacao network with plantations in Madagascar, Brazil, and Indonesia. If you tried craft chocolate or world-famous chocolatier chocolate, it is likely that it came from one of Akesson's cacao plantations. Akesson's Organic Chocolate bars have won a multitude of awards and is regarded as one of the best craft chocolate bars on the market.
This bar juxtaposes Forastero cacao's fall scented and fruity profile with a subtle crunch from Brazilian Bourbon coffee nibs, lending caramelized malty notes.
Brazilian coffee accounts for nearly one-third of the world's coffee consumption. Known to be less acidic, nutty, and soft, it compliments the cacao without overpowering its natural flavor.
Tasting notes: Toasted Nuts, Dried Fruit
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