Akesson's Organic Chocolate is the first "Tree to Bar" chocolate maker. The Akesson family started with a single plantation in Madagascar. Today, Bertil Akesson has expanded the company's cacao network with plantations in Madagascar, Brazil, and Indonesia. If you tried craft chocolate or world-famous chocolatier chocolate, it is likely that it came from one of Akesson's cacao plantations. Akesson's Organic Chocolate bars have won a multitude of awards and is regarded as one of the best craft chocolate bars on the market.
Harvested in limited batches, these criollo beans are grown in a region famous for its cacao production. A 75% bar with classic Madagascan tart-fruitiness. The Criollo cacao is grown on the Ambolikapiky Plantation. It is one of many plantations on Akesson's Bejofo Estate, covering nearly 5,000 acres of land in Madagascar's Sambirano Valley.
Tasting notes: Rich, Tart Red Fruits
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