Akesson's Madagascar Trinitario & Black Pepper 75%

$9.49 USD

Akesson's Organic Chocolate is the first "Tree to Bar" chocolate maker. The Akesson family started with a single plantation in Madagascar. Today, Bertil Akesson has expanded the company's cacao network with plantations in Madagascar, Brazil, and Indonesia. If you tried craft chocolate or world-famous chocolatier chocolate, it is likely that it came from one of Akesson's cacao plantations. Akesson's Organic Chocolate bars have won a multitude of awards and is regarded as one of the best craft chocolate bars on the market. 

Black pepper is included in naturally tart Madagascan cacao for spicy chocolate made from neighboring plants. A bar for those who love a kick. The selected pepper for this bar is grown as a natural shade for the cacao Akesson grows. Their plantation in Northwest Madagascar yields Trinitario beans that have natural spicy notes balanced by a berry-tartness from the surrounding plants and unique terroir of Madagascar.

Award: 2016 Academy of Chocolate Bronze Winner & 2016 International Chocolate Academy Silver Winner

Tasting notes: Peppery, Bright, Intense, Tart Berries

Weight: 60g

Free Shipping on orders $50 and over