Amano Ocumare 70%
On the central coast of Venezuela is a remote valley known as Ocumare de la Costa. Barely accessible for centuries, the Ocumare region is known for its superior Criollo cacao. Owner Art Pollard hand-selected the beans Amano uses in this bar in Ocumare for their pronounced plum and delicate floral notes that underscore their fine chocolate profile. The beans were carefully roasted in their antique cocoa roaster to deepen the inherent flavor. These are some of the finest beans Art has discovered and from which Amano has crafted chocolate you will appreciate.
Tasting notes: Plum, Smoke & Espresso