Amedei’s journey starts with foundress Cecilia Tessieri’s small artisanal laboratory and her commitment to excellence. A search that gradually developed through study, passion, and the rediscovery of ancient processing techniques. The raw cocoa pods selected by Amedei from plantations are harvested and sent directly to Tuscany, to be turned into true art pieces by their chocolatiers, who masterfully dose and hand-process a small number of selected ingredients.
Amedei Chocolate is known for incredible single-origin chocolates, but this nine bean blend is just as astounding as its single origins. Chuao and Porcelana, Venezuela, Trinidad, Jamaica, Grenada, Madagascar, Ecuador, and one top-secret bean are blended together for this Golden Bean winner at The Academy of Chocolate in 2011. Amedei's dedicated approach to quality is palpable in this bar; the harmonic array of nuance while maintaining a smooth, balanced experience is second to none.
Tasting notes: Clove, Coffee, Blueberry & Grass
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