Blanxart Brazil Eco-Organic 76%
It was in April of 1954 when the master chocolatier Francesc Agrás embarked on a long journey through the best patisseries and confectioneries in Europe. His passion for excellence in artisan confectionery was the seed that led to the founding of one of the most renowned Catalan chocolate factories: Bombons Blanxart. It all started in a modest workshop in the neighborhood of Les Corts (Barcelona) and feeding a dream - bringing the best cocoa beans from Ghana, Congo, and Guayaquil to chocolate.
Feel the jungle in this intense bar! Sour citrus notes burst forth from the dark interior, mixing with a slight earthiness that gives the palate a zesty party atmosphere. Not to be missed!
Tasting notes: Citrus & Earthy
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