Dandelion Maya Mountain, Belize 70%

$10.00

The beans for this bar come from Maya Mountain Cacao, Ltd., a social enterprise that buys freshly harvested, unfermented cacao from indigenous Mayan smallholder farmers in southern Belize, then gathers the beans at a centralized fermentary in Punta Gorda. By fermenting and drying all the beans in one place, Maya Mountain Cacao carefully controls quality and flavor consistency in their cocoa, allowing them to fetch a high price. This in turn empowers them to pay farmers extremely well for their beans.

Tasting Notes

Fresh Strawberry, Honey and Cheesecake
Maker Information

Dandelion Chocolate crafts pure, single-origin chocolate with a dedication to simplicity and quality. Based in San Francisco’s Mission District, this bean-to-bar maker uses only two ingredients—ethically sourced cocoa beans and organic sugar—to capture the unique nuances of each origin. With a hands-on approach to sourcing, Dandelion partners directly with cocoa producers, building relationships that ensure a deep commitment to ethical practices and consistent, exquisite flavor. Free from additives, Dandelion’s chocolate lets the natural richness of cocoa take center stage, making each bar an authentic, pure indulgence.
Cacao Information

Country: Belize
Weight

56g
Ingredients

All of their single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Their chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.
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