Dick Taylor Madagascar, Sambirano 72%
$9.99 USD
Adam Dick and Dustin Taylor have always loved crafting. With a background in woodworking and boat building, they have always worked with their hands. Craft is a guiding principle in their lives. After hearing about the craft chocolate movement in the late '00s, they saw similarities in woodworking and craft chocolate making. They became fascinated with the idea of the chocolate experience and in 2010 bought their first chocolate-making equipment. Their chocolate captures and highlights the subtle flavour nuances in the cacao they source from around the world, with the goal to make an enjoyable chocolate experience for us.
The Cacao from Bertil Akesson’s plantation in the Sambirano Valley of Madagascar is hands down some of the best and most consistent in the world. It was the first cacao they ever purchased and made into chocolate and continues to be one of their favorites. Classic citrus notes are balanced with fruit and nut.
Tasting notes: Citrus, Fruity & Nutty
Weight: 57g
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