Fossa Lychee Rose Dark Milk Chocolate

$15.00

Transport to a fragrant and flourishing Thai garden with this rose tea infused Tanzania dark milk chocolate, topped with dehydrated lychee and crunchy cacao nibs. Lychee is native to Southeast Asia. This fruit has been a local favorite since ancient times, and was once enjoyed as a delicacy in the Chinese imperial court. When fresh, the pulp is aromatic and musky, but is very sweet and floral when dried, as it is in this bar.

Tasting Notes

Fruity and floral, like a walk through a fruits garden
Maker Information

Fossa Chocolate brings the art of chocolate-making to life, handcrafting each bar from scratch in their Singapore workshop. They start with carefully selected cacao beans, which are roasted, cracked, and winnowed before being refined into pure, additive-free chocolate. Fossa’s small-batch process captures the unique flavors and intricate nuances of each cacao harvest, creating an exceptional tasting experience with every bar. Through their dedication, Fossa celebrates the full character of cacao, offering chocolate that’s as distinctive and thoughtful as its origins.
Cacao Information

Origin: Tanzania
Weight

50g
Ingredients

Organic cacao beans, cane sugar, cacao butter, milk powder, dehydrated lychee, rose absolute
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