LetterPress Amaranth Crunch Belize 70%

LetterPress Amaranth Crunch Ghana 70%

$10.00

Think of it as a grown-up, healthier version of that certain crunch bar you grew up with. Using their award-winning Ashanti Ghana 70% dark chocolate as the base, their Amaranth Crunch Bar features air-puffed naturally gluten-free Amaranth and a touch of Fleur de Sel for a truly unique experience. They've been planning this bar for quite some time and we're excited to finally bring it to you!

 

Tasting Notes

Toasty Chocolatey Crunch

Maker Information

Based in Los Angeles, California, LetterPress Chocolate was founded by high school friends David and Corey. Their journey into cacao began during a vacation to St. Lucia in 2011 when they tasted cacao pulp for the first time. In 2013, they started a chocolate blog called "Little Brown Squares" and began making their own chocolate. Their passion grew, leading to the opening of a factory with tours. LetterPress sources the world's best cacao, roasts each batch carefully, and stone grinds over several days to highlight the unique flavors of each origin they use.

Cacao Information

Country: Ghana

Weight

57g

Ingredients

Cacao Beans, Organic Unrefined Cane Sugar, Organic Amaranth, Sea Salt.

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