LetterPress Amaranth Crunch Belize 70%
Think of it as a grown-up, healthier version of that certain crunch bar you grew up with. Using their award-winning Ashanti Ghana 70% dark chocolate as the base, their Amaranth Crunch Bar features air-puffed naturally gluten-free Amaranth and a touch of Fleur de Sel for a truly unique experience. They've been planning this bar for quite some time and we're excited to finally bring it to you!
Tasting notes: Toasty Chocolatey Crunch