Manoa Flavors of Hawaii: Manako x Mango 70%
Historical accounts suggest Mangoes first arrived in the Hawaiian Islands before 1825. In Hawaiʻi the fruit thrives with over 500 varieties across the islands! Mango season is a highlight of summer in Hawaiʻi and brings a pleasant sweet to the heat. It is widely consumed fresh or preserved through pickling, chutney, and sauces.