Marou Arabica Coffee 64%

$9.00
Bar Size Choice

The finest Arabica beans in Vietnam thrive in the cool mountains around Dalat, the capital of Lâm Dồng province. Marou gets some of its most inspiring cacao just below town, in the steamy jungle of Madagui. Coffee and cacao met somewhere on the winding road from Madagui to Dalat – we don’t think you’ll forget the encounter.

Tasting Notes

Rich Coffee and Dried Fruits

Maker Information

Marou Chocolate is a premier artisan chocolate brand founded in Vietnam by French chocolatiers Samuel Maruta and Vincent Mourou. Renowned for its single-origin Vietnamese chocolate, Marou is a pioneer in the bean-to-bar movement, emphasizing direct trade and close relationships with local cacao farmers. By sourcing the finest cacao beans from distinct regions across Vietnam, Marou crafts chocolates that celebrate the unique terroir of each area, resulting in bars with complex flavors and exquisite textures. Their commitment to quality, sustainability, and ethical practices has not only elevated the profile of Vietnamese chocolate on the global stage but also garnered numerous awards. Marou's dedication to crafting luxurious, flavorful chocolates makes it a favorite among connoisseurs seeking a truly exceptional chocolate experience.

Cacao Information

Country: Vietnam

Weight

80g

Ingredients

Cacao nibs (55%), cane sugar (32%), cacao butter (9%), Arabica coffee beans (4%)

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