Monsoon Bejofo Estate Madagascar 64% Milk Chocolate

$12.00

Bejofo Estate is an organic cacao orchard that is part of the larger Akesson Estate in northwest Madagascar’s Sambirano valley. Managed by Bertil Akesson, who has specialized in growing fine cocoa, pepper, and other spices for many years, Bejofo Estate produces 300 tons of cocoa a year. The cocoa has been designated as certified “Heirloom” by the Heirloom Cacao Preservation Initiative (HCP).

Tasting Notes

Chocolate Malt, Candied Lemon and Hojicha Latte
Awards

2021 Good Food Award Winner
Maker Information

Monsoon Chocolate is a small-batch, craft chocolate maker based in Tucson, Arizona, that celebrates the unique flavors of cacao sourced from diverse regions around the world. Founded with a commitment to ethically sourcing beans from trusted farms in places like Peru, Ecuador, and Madagascar, Monsoon Chocolate carefully roasts, grinds, and crafts each bar to highlight the natural nuances of each origin. The result is a collection of bean-to-bar chocolates that reflect the true essence of the Sonoran Desert, where each bar is made by hand.
Cacao Information

Country: Madagascar
Weight

50g
Ingredients

Cocoa Beans*, Unrefined Cane Sugar*, Cocoa Butter*, Milk Powder*

*Organic

Made in a facility that handles tree nuts, wheat, milk, eggs and peanuts. May not be suitable for people with allergies to these foods.
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