Ritual Chocolate produces small-batch, bean-to-bar chocolate using classic European methods and premium cacao from select sources. Founded in 2010 by Robbie Stout and Anna Davies, their mission is to produce exceptional quality chocolate while celebrating the complexity of the cacao bean. At their small chocolate factory in Park City, Utah, they are involved with the entire chocolate-making process to ensure their values for the highest achievable quality are present every step of the way.
From cacao grown by Mayan farmers in southern Belize, this balanced dark chocolate tastes sweet like dried figs, balanced by tart cherry and tobacco undertones.
Since 2013, Ritual has been sourcing their Belize origin cacao from Maya Mountain Cacao, which sources certified organic wet cacao from over 400 smallholder farming families from around southern Belize. By taking over the post-harvest cacao processing, MMC ensures farmers' convenience, market stability, fair wages, and more time to focus on growing yields.
Tasting Notes: Honey, Raisins, Dried Figs, Tart Cherry & Tobacco
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