Ritual Chocolate produces small-batch, bean-to-bar chocolate using classic European methods and premium cacao from select sources. Founded in 2010 by Robbie Stout and Anna Davies, their mission is to produce exceptional quality chocolate while celebrating the complexity of the cacao bean. At their small chocolate factory in Park City, Utah, they are involved with the entire chocolate-making process to ensure their values for the highest achievable quality are present every step of the way.
A balance of bitter, sweet, fruity, and nutty flavors in pure chocolate, this unsweetened bar is from a blend of cacao from around the world. Best in small bites, this bar is perfect for, but not limited to those who are already fans of 100% chocolate bars.
Tasting Notes: Fruity, Earthy, True Cacao Flavor, Unsweetened, Intense
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