Ritual Chocolate produces small-batch, bean-to-bar chocolate using classic European methods and premium cacao from select sources. Founded in 2010 by Robbie Stout and Anna Davies, their mission is to produce exceptional quality chocolate while celebrating the complexity of the cacao bean. At their small chocolate factory in Park City, Utah, they are involved with the entire chocolate-making process to ensure their values for the highest achievable quality are present every step of the way.
Flying the Beehive state flag- locally sourced raw wildflower honey is used to make airy the toffee that is scattered atop Belize dark chocolate. Ritual wanted this bar to represent their home state of Utah. In doing so, they turned to Hollow Tree Honey for their careful sourcing of raw honey from hives across the Wasatch range.
Tasting Notes: Honeycomb, Dried Fruit & Roasty Dark Chocolate
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