Sabadi Organic Chocolate of Italy Agrigento with EVOO & Dried Bay Leaves 60%

Sabadi Organic Chocolate of Italy Agrigento with EVOO & Dried Bay Leaves 60%

$9.00
The Chocolate of Agrigento : The first bar created specifically for Agrigento, with the patronage of the Park of the Valley of the Temples. An organic chocolate, cold worked, fresh and aromatic with extra virgin olive oil and dried bay leaves grown inside the Park of the Valley of the Temples in Agrigento.

 

Tasting Notes

Olive Oil
Maker Information

Sabadì Modica Chocolate, based in Sicily, is renowned for producing one of Italy’s finest examples of Modica-style chocolate. Crafted in the traditional Modica method, this chocolate is cold-processed to preserve the natural flavors of the cacao, resulting in a grainy texture and bold taste. Sabadì's commitment to sustainability and quality ensures that their cacao beans are sourced directly from fair-trade. With a focus on purity and tradition, Sabadì creates artisanal chocolate bars that honor both Sicilian heritage and the rich history of cacao.
Weight

50g
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