Taza Chocolate makes stone-ground chocolate. Cacao is so complex in flavor that they want to let it shout loud and proud. That is why they do less to bring us more. They stone grind organic cacao beans into perfectly unrefined, minimally processed chocolate with bold flavor and texture, unlike anything you have ever tasted.
Stoneground chocolate is not something we see often in this day and age, especially not well-made stone-ground chocolate. Taza took an age's old process of making chocolate and developed it into a line of products that highlights the true flavors of ethically sourced, organic cacao in a unique, distinctly Mexican style chocolate made with Oaxacan style stone mills. Enjoy their disks as is or meltdown into delicious drinking chocolate.
Tasting notes: Bold & Fruity
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