Chocolate Purveyors

Have you ever thought, what are the makers munching on? We have! This is why we reached out to a couple of makers to see, here is what they said.

When it comes to 100% dark chocolate bars, I have only met two types of chocoholics.  Chocoholics who love it and can't live without and chocoholic...

The craft chocolate market is becoming seriously competitive, as craft chocolate continues to grow in popularity newer chocoholics are becoming indecisive of what maker to try for a taste.

Finding the perfect gift for friends and family each holiday season can be hard. If you landed on this page, it's safe to assume you have a chocoho...

Craft Chocolate makers are always testing the boundaries of our taste buds. Rare organic rose essential oil, 7 spice mix, orange peel, burnt barley, bacon bits. I mean what won't craft chocolate makers think of including in chocolate bars? 

Shopping at a chocolate boutique, trying to find new treats for the house, I saw this colorful wolf staring at me. I cautiously approached it and to my relief, it was a chocolate bar. I picked the bar off the shelf and the feel of the packaging caught my attention right away, it felt super smooth like it belonged in my hand. The taste definitely didn't disappoint either. I became an OmNom fan.

The early craft chocolate or "bean to bar" movement makers were primarily from the United States, Dick Taylor, Raaka, Dandelion Chocolate, and Fruition Chocolate Works just to name a few. The movement to control the full process from bean to bar and to create deliciously crafted chocolate in small batches started to slowly spread across the world. You can now find makers in almost every country. 

Happy August to all chocolate lovers, we hope summer is treating you with warm and beautiful weather. Let's dig into your box and find out what you...