Akesson's Brazil Forastero & Coffee Nibs 75%

$9.00

This bar juxtaposes Forastero cacao's fall scented and fruity profile with a subtle crunch from Brazilian Bourbon coffee nibs, lending caramelized malty notes. Brazilian coffee accounts for nearly one-third of the world's coffee consumption. Known to be less acidic, nutty, and soft, it compliments the cacao without overpowering its natural flavor.

Tasting Notes

Fruity Cacao, Honey, Malty, Earthy Tobacco and Mild Coffee Flavor

Awards

2017 International Chocolate Awards Bronze
2016 Great taste Gold 2 stars
2016 Academy of Chocolate Silver
2015 Great Taste Gold 3 stars
2015 Academy of Chocolate Best Flavoured Dark Bar Bronze

Maker Information

Akesson's Organic Chocolate is the first "Tree to Bar" chocolate maker. The Akesson family started with a single plantation in Madagascar. Today, Bertil Akesson has expanded the company's cacao network with plantations in Madagascar, Brazil, and Indonesia. If you tried craft chocolate or world-famous chocolatier chocolate, it is likely that it came from one of Akesson's cacao plantations. Akesson's Organic Chocolate bars have won a multitude of awards and is regarded as one of the best craft chocolate bars on the market.

Cacao Information

Country: Brazil
Bean: Forastero

Weight

60g

Ingredients

75% cocoa, cane sugar, pure cocoa butter, emulsifier (GMO-free soya lecithin), coffee nibs (5%)

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