Pump Street Maple Pecan 55%

$12.00

The flavours of one of their bakery classics - their Canadian butter tart - shine in this bar; smoky maple syrup, shortcrust pastry and toasted pecans. It is made with milk chocolate that they make from bean to bar with beans from Hacienda Victoria in Ecuador. To this they add crisp shortcrust pastry that is ground into the base chocolate for buttery flavour, maple sugar and small pieces of pecans caramelised with maple sugar and demerara. Perfect for anyone who loves pecan pie, or stacks of pancakes with maple syrup. 

Tasting Notes

Smoky Maple Syrup and Toasted Pecans
Awards

Academy of Chocolate Awards - Silver - Flavoured milk bar category
Maker Information

Pump Street Chocolate is a family-run bakery and chocolate maker located in Suffolk, England, known for its dedication to quality and craft. Transitioning from artisan bread to bean-to-bar chocolate, Pump Street has garnered acclaim for its approach to chocolate making. Sourcing cacao beans from the finest single estates and cooperatives around the world, they roast, grind, and conch in small batches, focusing on bringing out the distinct flavors of each origin.

Cacao Information

Origin: Ecuador
Weight

70g
Ingredients

Cocoa beans, cane sugar, caramelised maple pecans (17.4%) (pecans (nuts), pure maple sugar, demerara sugar), cocoa butter, skimmed milk powder, pastry (7.4%) (wheat flour with added calcium, iron, niacin and thiamine, unsalted butter (milk), eggs, icing sugar, salt). Milk chocolate contains minimum cocoa solids 55%.
For allergens, see ingredients in bold. May contain nuts and sesame seeds.
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