Pump Street Ecuador Hacienda Limon White 44%

$10.00

Made from pure Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte's Hacienda Limon farm on the Guantupi River in Ecuador. A creamy, rich white chocolate made with cocoa butter pressed in house.

Tasting Notes

Creamy

Maker Information

Pump Street Chocolate is a family-run bakery and chocolate maker located in Suffolk, England, known for its dedication to quality and craft. Transitioning from artisan bread to bean-to-bar chocolate, Pump Street has garnered acclaim for its approach to chocolate making. Sourcing cacao beans from the finest single estates and cooperatives around the world, they roast, grind, and conch in small batches, focusing on bringing out the distinct flavors of each origin.

Cacao Information

Origin: Ecuador

Weight

70g

Ingredients

Cocoa butter (pressed in house), cane sugar, milk powder. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.

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