Akesson's Organic Chocolate is the first "Tree to Bar" chocolate maker. The Akesson family started with a single plantation in Madagascar. Today, Bertil Akesson has expanded the company's cacao network with plantations in Madagascar, Brazil, and Indonesia. If you tried craft chocolate or world-famous chocolatier chocolate, it is likely that it came from one of Akesson's cacao plantations. Akesson's Organic Chocolate bars have won a multitude of awards and is regarded as one of the best craft chocolate bars on the market.
Grown on a historical Brazilian plantation, Forastero cacao's astonishing warm aroma is balanced with tart notes of the native pitanga fruit in 75% dark chocolate. The Pitanga fruit, also known as the 'Brazilian cherry', looks like a small pumpkin and has a sharp and sweet taste. Parasinho's Forestero cacao is the only variety grown on this Fazenda Sempre Firme plantation. Grown amid a forest with the highest biodiversity on earth, this exceptional cacao is distinctly Brazilian.
Tasting notes: Earthy, Tobacco, Brazilian Pitanga Fruit, Tart, Autumn Spices
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