Akesson's Madagascar Criollo 100%

Akesson's Madagascar Criollo 100%

Regular price
$7.99
Sale price
$7.99

Akesson's Organic Chocolate is the first "Tree to Bar" chocolate maker. The Akesson family started with a single plantation in Madagascar. Today, Bertil Akesson has expanded the company's cacao network with plantations in Madagascar, Brazil, and Indonesia. If you tried craft chocolate or world-famous chocolatier chocolate, it is likely that it came from one of Akesson's cacao plantations. Akesson's Organic Chocolate bars have won a multitude of awards and is regarded as one of the best craft chocolate bars on the market. 

Expressive with naturally sweet, citrusy, red fruit notes. The Criollo beans for this bar are harvested in limited batches among other bountiful world-renowned cacao. Akesson's nearly 5,000 acres is located in the Sambirano Valley of Madagascar. Broken up into many smaller plantations, it produces cacao used by chefs and chocolate makers around the world. On the Ambolikapiky plantation, only 2 tons of Criollo beans are grown each year while the rest of the plantation produces 300 tons of Trinitario per year. Certified organic.

Award: 2016 Academy of Chocolate Gold Winner

Tasting notes: Citrusy, Aromatic, Sweet and Tart Red Fruits

Weight: 60g

Free Shipping on orders $50 and over