Amano Artisan Chocolate is a small-batch craft chocolate maker based in Orem, Utah. Amano is an award-winning maker, they make all their chocolate on vintage equipment. Their small batch process allows Amano to control and observe flavor development, making each batch of chocolate not only delicious but unique.
From a fertile Guayas floodplain comes the pride of Ecuador- the Nacional cocoa bean, grown nowhere else in the world. In seclusion, farmers have cultivated wild cacao into a balanced expression of untamed nature and sophistication. Amano's hand-roasted this bean, using their antique stone grinder, releasing its characteristic floral aroma. Rich nuanced notes of smoke, green banana, and blackberry will transport you to another time and place where magic and love abound.
Tasting notes: Smokey, Green Banana & Blackberry
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