Amedei’s journey starts with foundress Cecilia Tessieri’s small artisanal laboratory and her commitment to excellence. A search that gradually developed through study, passion, and the rediscovery of ancient processing techniques. The raw cocoa pods selected by Amedei from plantations are harvested and sent directly to Tuscany, to be turned into true art pieces by their chocolatiers, who masterfully dose and hand-process a small number of selected ingredients.
A true classic, a chocolate bar for the most demanding of sweet-tooths: the best hazelnuts "Tonda Gentile" enveloped in sublime milk chocolate. The hazelnuts are toasted in house and their aroma comes into a symbiotic relationship with the chocolate's big taste, fresh and clean on the palate.
Tasting notes: Nutty
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