“The best-kept secret of the Incas,” made at origin in Peru. Cacaosuyo are chocolate geeks’ elite rockstars. Minimally processed chocolate bars express each Peruvian cacao strain’s genetics in crystal clear surround sound. Their unrivaled attention to detail and direct trade practices are key in improving the lives of producers and preserving rare varietals that would otherwise be lost to more industrial, “productive” strains.
The careful selection of cacao is key for this 100% chocolate. Unsweetened and delicate with subtle notes of red fruits and a long, roasty finish. Made with Trinitario beans from the Peruvian Amazon.
Tasting notes: Roasty, Unsweetened Cacao & Red Fruits
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