Marou Ba Ria Ginger Lime 69%

$8.99 USD

Marou was one of the first bean to bar makers in Asia. When Vincent Mourou left his advertising career in San Francisco, he moved to Vietnam to find himself. This is when Vincent met Samuel Maruta, a banker from France living in Saigon with his wife and two kids. The two had nothing but a blender, an oven, cake tins, and Sam's kitchen. Samuel and Vincent continue to work with a tight network of small farmers who they buy the best quality beans from.

Setting the stage for the flavors of Ba Ria to shine, this bar is a marriage of fruity cacao, acidic lime, and floral, refreshing ginger. Vietnamese cuisine is known for its celebration of bright, complementary herbs and vegetables. Ginger and lime are two very commonly used ingredients in many Vietnamese dishes and are cultivated throughout the country. Cacao, ginger, and lime are all grown in the same Vietnamese region.

Tasting notes: Ginger & Citrus

Weight: 80g

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