Monsoon Blue Corn Atole 42% White Chocolate

Monsoon Blue Corn Atole 42% White Chocolate

$13.00

This bar is inspired by the traditional corn and masa-based beverage Atole of Mesoamerican origin, where toasted corn or masa is blended with water or milk, piloncillo (unrefined cane sugar), vanilla, and optional spices, fruits, or chocolate. The consistency of this beverage can range from a thick porridge to a thin liquid. Here they have refined the blue corn into a traditional white chocolate that retains just enough texture to enhance the perception of the delicate and floral qualities of the heirloom corn.


Tasting Notes

Custard, Sweet Corn and Floral
Awards

Bronze, 2019 International Chocolate Awards Americas
Special Award

2019 International Chocolate Awards Americas
Maker Information

Monsoon Chocolate is a small-batch, craft chocolate maker based in Tucson, Arizona, that celebrates the unique flavors of cacao sourced from diverse regions around the world. Founded with a commitment to ethically sourcing beans from trusted farms in places like Peru, Ecuador, and Madagascar, Monsoon Chocolate carefully roasts, grinds, and crafts each bar to highlight the natural nuances of each origin. The result is a collection of bean-to-bar chocolates that reflect the true essence of the Sonoran Desert, where each bar is made by hand.
Cacao Information

Country: Peru (Cocoa Butter)
Weight

50g
Ingredients

Cocoa Butter*, Unrefined Cane Sugar*, Milk Powder*, Tamaya Blue Corn, Purple Pea Flower

*Organic

Made in a facility that handles tree nuts, wheat, milk, eggs and peanuts. May not be suitable for people with allergies to these foods.
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