Ocelot Lemon Olive Oil Dark Chocolate

$10.00

A stunningly smooth and fragrant dark chocolate bar generously infused with Puglian lemon olive oil. The oil is made at a family mill where they stone-grind whole fresh organic lemoms along with the olives at harvest time, resulting in a perfumed, grass-green elixir that elevates the 70% dark chocolate to another level of deliciousness.

The cocoa beans used to make this chocolate are grown organically by a regenerative cooperative in the forests of Virunga National Park in Eastern Congo

All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.

Tasting Notes

Citrus
Maker Information

Ocelot Chocolate brings purpose and flavor together in each bar. This brand goes beyond great taste, investing directly in the farmers who grow their organic cacao and ensuring a living income. Their commitment doesn’t stop at the farm: fully compostable packaging and a carbon-negative footprint make every bar as sustainable as it is delicious. From supporting women farmers to safeguarding forests, Ocelot Chocolate is a choice you can feel great about.
Cacao Information

Country: Democratic Republic of the Congo
Weight

70g
Ingredients

organic cacao mass, organic raw cane sugar, organic cacao butter, organic lemon olive oil (Italian extra virgin olive oil (4%)) Cacao solids: 70% minimum.

May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.
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