Ocelot Lemon Olive Oil White Chocolate
A buttery-smooth and fragrant chocolate that tastes like falling into a lemon pudding on a warm Italian afternoon. Made with just 4 simple beautiful ingredients-White chocolate - made with cocoa butter from the organic cacao gardens of the Yuna River Valley in the Dominican Republic, organic milk & raw cane sugar - along with a generous infusion of extra-virgin lemon olive oil sourced from a family mill in Puglia, where they stone-grind whole organic lemons along with the olives at.
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Weight
70g