Ocelot Sea Salt 70%

$10.00

A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate are beautifully lifted by a salty-sweet kick of hand-harvested sea salt from Scotland.

Tasting Notes

Fruity and Smokey
Maker Information

Ocelot Chocolate brings purpose and flavor together in each bar. This brand goes beyond great taste, investing directly in the farmers who grow their organic cacao and ensuring a living income. Their commitment doesn’t stop at the farm: fully compostable packaging and a carbon-negative footprint make every bar as sustainable as it is delicious. From supporting women farmers to safeguarding forests, Ocelot Chocolate is a choice you can feel great about.
Cacao Information

Country: Congo
Weight

70g
Ingredients

organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, sea salt (1%)
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