Pump Street Cinnamon Bun 60%

$12.00

A brand new addition to the bakery series, with a festive twist. Embedded within their Haiti 60% Dark Milk chocolate is fresh cinnamon bun pastry, made in their bakery in Suffolk, which offers textures of buttery pastry flakes, paired alongside notes of warm spices and hints of zesty orange. The bar is presented in an iconic illustrated wrap designed by artist Jesse Bevan Brown - making it feel like you are unwrapping the perfect gift.

The cocoa beans come from the PISA (Produits Des Îles SA) Cooperative in Haiti, where women-led fermentation processes bring out rich, distinctive flavors while fostering a meaningful, positive impact on the community. 

Tasting Notes

Warm Spices and Zesty Orange
Maker Information

Pump Street Chocolate is a family-run bakery and chocolate maker located in Suffolk, England, known for its dedication to quality and craft. Transitioning from artisan bread to bean-to-bar chocolate, Pump Street has garnered acclaim for its approach to chocolate making. Sourcing cacao beans from the finest single estates and cooperatives around the world, they roast, grind, and conch in small batches, focusing on bringing out the distinct flavors of each origin.

Cacao Information

Origin: Hati
Weight

70g
Ingredients

Cocoa beans, cane sugar, cocoa butter, cinnamon bun (13%) (wheat flour with added calcium, iron, niacin and thiamine, water, milk, sugar, butter (milk), yeast, salt, malt (barley), cinnamon, orange zest), skimmed milk powder. Dark milk chocolate contains minimum cocoa solids 60%. For allergens, see ingredients in bold. May contain milk, eggs, nuts and sesame seeds.
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