Ritual Chocolate produces small-batch, bean-to-bar chocolate using classic European methods and premium cacao from select sources. Founded in 2010 by Robbie Stout and Anna Davies, their mission is to produce exceptional quality chocolate while celebrating the complexity of the cacao bean. At their small chocolate factory in Park City, Utah, they are involved with the entire chocolate-making process to ensure their values for the highest achievable quality are present every step of the way.
Caramelized sugar and graham cracker crumbs in dark chocolate mimic the irresistible, toasted smores qualities in craft chocolate for a no-fuss, less-sweet treat. A part of Ritual's Mountain Line, this bar is perfect to take along on a journey for a twist on classic smores.
Tasting Notes: Marshmallow, Graham Cracker, Caramelized Sugar & Fudgy Chocolate
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