Valrhona Grand Cru Guanaja 70%

Valrhona Grand Cru Guanaja 70%

$9.00

Guanaja 70% develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. In 1986, Valrhona created the world’s most bitter chocolate, instantly setting a new benchmark for the industry. To create Guanaja’s unique flavor, Valrhona formulated a complex blend of the aromatic profiles found in classic cocoas from Trinidad, Dominican Republic, Jamaica, Ghana, Ivory Coast, and Madagascar. The name Guanaja is a tribute to the first cocoa beans given to the first explorers who landed on Guanaja Island in 1502.

Tasting Notes

Balanced
Maker Information

Valrhona is a French chocolate company founded in 1922. The company produces a wide range of high-quality chocolates, including dark, milk, and white chocolate, as well as chocolate bars, pastries, and other confections. Valrhona's chocolate is known for its rich, intense flavor and is used by many professional pastry chefs and chocolatiers around the world. The company is based in the small town of Tain l'Hermitage in the Rhône-Alpes region of France.
Weight

70g
Ingredients

Cocoa beans 63.18%, sugar 28.7%, cocoa butter 7.7%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.02%.
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