Christmas is approaching and you are running out of ideas about what to get everyone on your list. One way to fill those stockings is with chocolate, and what better way than with fine chocolate? Everyone loves chocolate, right? We have compiled a list of the best fine chocolate bars to fill stockings with. The chocolate bars on this list use fine cacao and the makers are award-winning. We are sure that our list of chocolate stocking stuffers will fit anyone on your list.

Chocolate Stocking Stuffer Ideas

Chocolate Subscription Box Gift

Purchase a craft chocolate subscription ahead of the holidays and have it arrive for Christmas. With the Kekao Box, you prepay and leave the rest to us! We search the world for the finest craft chocolate bars and bring them right to their doorstep monthly. From rich dark Peruvian chocolate bars to new start-up chocolate bars on the come up, you never know what you'll get inside the box! Each month we will curate 4 premium specialty-crafted chocolate bars. The chocolate bars make perfect stocking stuffers.

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Chocolate Subscription


Goodio Winter Glow 50%

Exclusive fine chocolate topped with beautiful mulled wine crystals to make this holiday season even more special. 

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Marou Arabica Coffee 64%

The finest Arabica in Vietnam thrives in the cool mountains above Dalat, the capital of Lam Dong province. Marou gets some of its most inspiring cacao just below, in the steamy jungle of Madagui District. Coffee and cacao met somewhere on the winding road from Madagui to Dalat; we don't think you'll forget the encounter.

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Marou Arabica Coffee 64%

OmNom Sea Salted Toffee

Golden-hued toffee chocolate whose key components are barley malt, Icelandic milk, and sea salt. Nostalgically reminiscent of sweet and salty toffee biscuits.

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OmNom Sea Salted Toffee

Original Beans Cru Udzungwa with Nibs 70%

Warm whispers of orange and toffee reverberate as the Ultra Rare Cru Udzungwa makes its way through your senses, echoing the mountain elephants' playfully winding journey from the forest to the savanna.

Original Beans Cru Udzungwa with Nibs 70%

Raaka Ginger Snap 70%

Ginger Snap cookies reimagined as dark chocolate. To achieve the perfect ginger flavor, they double down: they steam Tanzanian cacao over a house-made ginger tea and steep more ginger in cocoa butter, along with allspice, cinnamon, and nutmeg. Finally, each bar is hand-sprinkled with sparkling brown sugar for that delicious cookie-like crunch. The perfect companion to holiday spirits. 

Raaka Ginger Snap 70%

Ranger Oregon Sea Salt 75% Large

Ranger's sea salt adventure explores salt harvested from the Pacific Ocean. In Oregon, they teamed up with their neighbors at Jacobsen Salt Co. They paired their Pure Flake Finishing Salt with their beloved Salitral cacao beans from Peru. Sea salt is turned into the chocolate to add texture and retain its true flavor.

Ranger Oregon Sea Salt 75% Large

Solstice Brown Butter White Chocolate

This is a silky smooth chocolate bar from the addition of sweet cream butter and whole milk, this seasonal brown butter bar elevates white chocolate with nutty richness. It is a must in any stocking. 

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Solstice Brown Butter White Chocolate

Akesson's Brazil Forastero 75%

Grown on a historical Brazilian plantation, Forastero cacao's astonishing warm aroma is balanced with tart notes of the native pitanga fruit in 75% dark chocolate. The Pitanga fruit, also known as the 'Brazilian cherry', looks like a small pumpkin and has a sharp and sweet taste. Parasinho's Forestero cacao is the only variety grown on this Fazenda Sempre Firme plantation. Grown amid a forest with the highest biodiversity on earth, this exceptional cacao is distinctly Brazilian.

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Akesson's Brazil Forastero 75%

Amano Ocumare 70%

On the central coast of Venezuela is a remote valley known as Ocumare de la Costa. Barely accessible for centuries, the Ocumare region is known for its superior Criollo cacao. Owner Art Pollard hand-selected the beans Amano uses in this bar in Ocumare for their pronounced plum and delicate floral notes that underscore their fine chocolate profile. The beans were carefully roasted in their antique cocoa roaster to deepen the inherent flavor. These are some of the finest beans Art has discovered and from which Amano has crafted chocolate you will appreciate.

Amano Ocumare 70%

Amedei Toscano Red Chocolate Bar 70%

Amedei's extra dark chocolate with pieces of dried strawberry, cherry, and raspberries throughout.

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Amedei Toscano Red Chocolate Bar 70%

Blanxart Nicaragua Eco-Organic 85%

This is a bar of organic dark chocolate made with 85% Criollo and Trinitario cocoa from Nicaragua. It is one of the smoothest 85% chocolate bars we have tried. Definitely a bar for those who are new to high percentage bars.

Blanxart Nicaragua Eco-Organic 85%

Cacaosuyo Piura Milk Chocolate 50% Mini

Highest quality milk chocolate with 50% Cacao from Piura Origin, with a touch of vanilla grown in the Peruvian jungle.

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Cacaosuyo Piura Milk Chocolate 50% Mini

Cuna De Piedra Comalcalco Tabasco With Hibiscus Flowers 73%

For this bar, Cuna de Piedra has chosen the hibiscus flower harvested by the indigenous community “Numa Gamaa Ski Yu Me'Phaa”, from whom they have learned a special kind of devotion to Mother Earth, and a true understanding that the whole is greater than the sum of its parts. · The members of the Me'Phaa community have been cultivating the creole Hibiscus tree for centuries. This is the variety that was originally introduced by the Spanish galleons on the Pacific route from Manila to Acapulco, and is known for being particularly robust and aromatic.

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Cuna De Piedra Comalcalco Tabasco With Hibiscus Flowers 73%

Fossa Tomato & Macaw Pepper 54% Milk

A bar of morish chocolate made with fruity and creamy Tanzania 54% Dark Milk Chocolate, perfect for sharing with family and friends.

Vine-ripened cherry tomatoes are harvested at their peak, then dehydrated to concentrate the umami and sweetness. A coating of crushed Taiwanese heirloom maqaw pepper lends a distinct aroma of lemongrass and ginger, providing warmth to the body and soul.

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Fossa Tomato & Macaw Pepper 54% Milk

 

Manoa Breakfast Bar Hawaiian Coffee Milk & Nibs 60%

A sweet marriage of Hawaiian coffee and chocolate. Topped with Kona coffee beans and cacao nibs, this chocolate tastes like an early morning treat.

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Manoa Breakfast Bar Hawaiian Coffee Milk & Nibs 60%

Ritual Ecuador 75%

Low in acidity with a profile reminiscent of graham crackers and fudge, nutty Ecuadorian chocolate is made from carefully treated, rare Nacional cacao.

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Ritual Ecuador 75%

Taza Chocolate Mexicano Sampler 4-Pieace

Taza uses Oaxacan stone mills, instead of steel refiners, to grind their cacao, resulting in a unique texture and robust flavor. Four traditional flavors in a unique cut-out gift package to celebrate the culinary richness of Oaxaca. A perfect hostess or holiday gift! Includes: Guajillo Chili, Cacao Puro, Cinnamon, and Vanilla.

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Taza Chocolate Mexicano Sampler 4-Pieace

Chocolate Conspiracy Americano Milk Chair 60%

Chai tea-infused bar with notes of cinnamon, citrus, and pine. It has a nice creamy texture.

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Chocolate Conspiracy Americano Milk Chair 60%

 

To shop more Holiday chocolate visit our Holiday Collection page.

To get started with craft chocolate, start with our Kekao Box. We search the world for the finest chocolate bars and bring them right to your doorstep monthly. From rich dark Peruvian chocolate bars to new start-up chocolate bars on the come-up, you never know what you'll get inside the box! Each month we will curate 4 premium specialty-crafted chocolate bars. 

If you want to just try a couple of bars, check out our online chocolate store.

If you have any questions regarding this blog, our Kekao Box, or premium specialty-crafted chocolate bars, feel free to contact us! Keep up with us by subscribing to our newsletter or following us on Twitter, and Instagram.

October 27, 2022