Decadent Chocolates to Gift This Valentine's Day 2024
Valentine's Day is near, and with it comes the challenge of finding the perfect chocolate. It's a time when confectioners try to outdo each other with chocolates that go beyond taste, offering unique and thoughtful touches. These can range from creative flavors and fillings to beautifully designed packaging.
In this guide, we've curated a selection of the best Valentine's Day chocolates for 2024, each offering something special for the occasion.
3 Month Chocolate Subscription Box Gift
Looking to give a chocolate enthusiast a gift? Start with the 3-month chocolate subscription gift. You prepay for 3 months and leave the rest to us! We search the world for the finest craft chocolate bars and bring them right to their doorstep monthly. From rich dark Peruvian chocolate bars to new start-up chocolate bars on the come up, you never know what you'll get inside the box! Each month we will curate 4 to 5 premium specialty-crafted chocolate bars. After 3 months the subscription will end.
Ritual Raspberry Blush, Raspberry Oat Milk White Chocolate w/ Pistachios
Tasting Notes: Oat & Nutty
Other Valentine Chocolate by Ritual Chocolate include Ritual Apres Chocolate, Champagne with Raspberries 70%, Ritual Juniper Lavender 70% & Ritual Utah Mountain Collection.
Taza Hearts On Fire
A love collection by Taza Chocolate for Valentine's Day. This collection Contains 8 x 1.35 oz Chocolate Discs: Cacao Puro, Sea Salt, Cinnamon, Coffee, Guajillo Chili, 85% Super Dark, Salted Almond, and Vanilla.
Other Valentine Chocolate by Taza include Taza Love You More Sampler.
OmNom Lakkrís + Raspberry
Caramelized licorice chocolate sets the stage for tart raspberries and sea salt in this bright fuchsia bar, topped with additional dried raspberries.
Tasting notes: Herbal, Caramelized White Chocolate, Tart, Salty & Dried Berries
Other Valentine Chocolate by OmNom include OmNom Sea Salted Toffee
Goodio Raspberry 50%
This limited edition spring chocolate bar by Goodio has small pieces of raspberry sprinkled with small flakes of coconut and coconut sugar. Creating a gentle fruity chocolate bar.
Tasting notes: Dark Fruit & Smooth
Mirzam Rose & Pistachio 'Falooda' White Chocolate
A smooth white chocolate base sprinkled with chia seeds, bright green pistachios, and crunchy rose candy.
A unique bar from the Monsoon collection transforming a once royal dessert into a chocolate bar, the Falooda was spread by the Mughal Empire in the Indian subcontinent as a dessert made only for royals however later became a traditional Indian dessert.
Tasting notes: Nutty & Floral
Cacao Sampaka Roses and Strawberries White Chocolate
Creamy white chocolate dances with crisp dried strawberries and rose petals. The rose aroma enhances the bright berries with a pleasant crunch and lingering sweetness. Reminiscent of childhood fruity cereals with dried strawberries soaked in milk. The addition of rose comes through as an aroma and plays a supporting role in crispy strawberries and sweet white chocolate.
Tasting notes: Strawberry & Floral
Raaka Hibiscus Cinnamon 67% NYBG Limited Edition
A lush ode to Agua de Jamaica, a spiced hibiscus tea. They're proud to partner with their neighbor, the landmark New York Botanical Garden, which supports living collections of more than one million plants inside their 250-acre landscape and conservatory. This bar celebrates the beauty and flavor of the plants that surround and sustain us. Each bar is wrapped in botanical artwork from NYBG’s historical archives. A percentage of proceeds goes back to NYBG’s work in plant science and conservation, horticulture, and education.
Tasting notes: Spice & Floral
Dick Taylor Vanilla Raspberry 72%
Using their 2018 Good Food Award-winning 73% Northerner Blend (Madagascan & Brazilian cacao) dark chocolate they've dusted it with a mix of organic freeze-dried raspberries and organic vanilla coconut palm sugar to make a delightful berry bar for Valentine's Day.
Tasting notes: Fruity & Bright
Fruition Passion Fruit Caramels
9 pieces combining the tantalizing complexity of passion fruit with creamy, buttery caramels, these chocolate-covered treats are a unique twist on an old favorite. Each bite-sized piece is carefully handcrafted before being coated in bean-to-bar dark chocolate for an unforgettable melt-in-your-mouth experience.
Amano Raspberry Rose 55%
Tasting notes: Fruity
Fossa Lychee Rose Dark Milk Chocolate
Transport to a fragrant and flourishing Thai garden with this rose tea-infused Tanzania dark milk chocolate, topped with dehydrated lychee and crunchy cacao nibs.
Lychee is native to Southeast Asia. This fruit has been a local favorite since ancient times and was once enjoyed as a delicacy in the Chinese imperial court. When fresh, the pulp is aromatic and musky, but is very sweet and floral when dried, as it is in this bar.
Tasting notes: Juicy Lychee, Floral, Delicate & Fragrant
To shop more Valentine's Day chocolate visit our Valentine's Day Collection.
To get started with craft chocolate, start with our Kekao Box. We search the world for the finest chocolate bars and bring them right to your doorstep monthly. From rich dark Peruvian chocolate bars to new start-up chocolate bars on the come-up, you never know what you'll get inside the box! Each month we will curate 4 premium specialty crafted chocolate bars.
If you want to just try a couple of bars, check out our online chocolate store.
If you have any questions regarding this blog, our Kekao Box, or premium specialty crafted chocolate bars, feel free to contact us! Keep up with us by subscribing to our newsletter or following us on Twitter, and Instagram.