Based on family recipes and named for founder George Domurot’s niece, a National Park Service Forest Ranger, Ranger Chocolate Company carefully handles each cacao bean to unlock nuance, regionality, and terroir-driven flavors in their chocolate.
Their sea salt adventure explores salt harvested from the Pacific Ocean. For Alaska, they teamed up with their friends at Bitterman Salt Co. and paired the pristine Alaska Pure Flake Sea Salt with Ranger’s Makers blend of cacao. Sea salt is turned into chocolate to add texture and retain its true flavor.
Tasting notes: Earthy & Salty
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