Based on family recipes and named for founder George Domurot’s niece, a National Park Service Forest Ranger, Ranger Chocolate Company carefully handles each cacao bean to unlock nuance, regionality, and terroir-driven flavours in their chocolate.
Chulucanas is a small community of men and women farmers in the northern Piura region of Peru. Climbing the hills together, Ranger Chocolate fell in love with their delicate and naturally sweet cacao beans.
Tasting notes: Woodsy, Tobacco, Black Walnut & Raspberry
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