Chocolate Purveyors

Chocolate Purveyors is a blog series where we connect and discuss everything chocolate with both makers and enthusiasts. This discussion is with Anna Davies the co-founder of Ritual Chocolate.

Chocolate Purveyors is a blog series where we connect and discuss everything chocolate with both makers and enthusiasts. This discussion is with J...

A decade ago, craft chocolate made a surge in the United States, and there was an explosion of new makers creating amazingly delicious and unique c...

Colombia is one of the largest producers of cacao in the world. Around 95% of Colombia's cacao exports are classed as "Fine Flavour" by the Interna...

 

 

Before ever tasting a craft chocolate bar, I was hooked. It was the packaging. I still vividly remember the República del Cacao chocolate bars my f...

Chocolate Purveyors is a blog series where we connect and discuss everything chocolate with both makers and enthusiasts. This discussion is with E...

When I was first introduced to craft chocolate, one of the early chocolate bars I tasted was Marou's Dak Lak 70%, the bar instantly became one of my favorites and can be found in my stash at all times. After tasting the bar, I read about Marou's origins and was intrigued. Not many chocolate makers use Vietnamese cacao and there is even fewer Vietnamese bean to bar chocolate makers. I reached out to Samuel and was ecstatic when he accepted to participate in our interview. 

Chocolate making runs deep in many European culinary cultures. Belgium and France are home to some of the most renowned chocolate makers in the wor...

Chocolate Purveyors is a blog series where we connect and discuss everything chocolate with both makers and enthusiasts. This discussion is with D...

The craft chocolate market is becoming seriously competitive, as craft chocolate continues to grow in popularity newer chocoholics are becoming indecisive of what maker to try for a taste.