Chocolate Purveyors is a blog series where we connect and discuss everything chocolate with both makers and enthusiasts. This discussion is with Atypic Chocolate team.
Staying indoors during a nice summer day is just lame, everyone knows it. This is why we are taking this months pairing outside. Yup, outside on a picnic! Need help packing your picnic snacks? Well, keep reading because we have the solution, this month's pairing is delicious craft chocolate and cheese!
When I was first introduced to craft chocolate, one of the early chocolate bars I tasted was Marou's Dak Lak 70%, the bar instantly became one of my favorites and can be found in my stash at all times. After tasting the bar, I read about Marou's origins and was intrigued. Not many chocolate makers use Vietnamese cacao and there is even fewer Vietnamese bean to bar chocolate makers. I reached out to Samuel and was ecstatic when he accepted to participate in our interview.
You might have heard the phrase "sitting around eating bonbons", but what are bonbons? The word bonbon comes from the French word bon, meaning good. Add another bon and we have something double as good. The word was first introduced by the French royal court in the 17th century.
May is the month of Mother's. If you are struggling with a gift for the most cherished women in your world, look no further as the Kekao Box is a delight for anyone. I mean who doesn't love chocolate? Especially, premium specialty craft dark chocolate bars! Luckily, we offer a three-month and six-month gift subscription box. At Kekao, we appreciate moms and we want to put a smile on your mom, this is why we have created a special discount code for moms. Use discount code MOM and you will receive $5 OFF the first month's box! Expires May 12th.
Dark chocolate bars are loaded with nutrients that can positively affect your health. Cacao the main ingredient in dark chocolate bars is one of the best sources of antioxidants on the planet and is considered a superfood!
