Chocolate Purveyors 22- Dustin Taylor

Chocolate Purveyors 22- Dustin Taylor

Chocolate Purveyors is a blog series where we connect and discuss everything chocolate with both makers and enthusiasts. This discussion is with Dustin Taylor, one of the owners of Dick Taylor Chocolate. Adam Dick...
Why you Should Read and Eat Chocolate

Why You Should Read And Eat Chocolate

Eating chocolate while reading can improve your vision, help the brain, oh ya, and it's the perfect snack. Here are some awesome reasons why you should be pairing chocolate with...
Ritual Chocolate Anna Davies

Chocolate Purveyors 12- Anna Davies

Chocolate Purveyors is a blog series where we connect and discuss everything chocolate with both makers and enthusiasts. This discussion is with Anna Davies the co-founder of Ritual Chocolate.
Taita Chocolates

Chocolate Purveyors 8- Juan Aldana

Chocolate Purveyors is a blog series where we connect and discuss everything chocolate with both makers and enthusiasts. This discussion is with Juan Aldana the CEO and Co-Founder of Taita Chocolates. Photo Courtesy...
Colombian Chocolate

4 Colombian Chocolate Bars You Must Try

Colombia is one of the largest producers of cacao in the world. Around 95% of Colombia's cacao exports are classed as "Fine Flavour" by the International Cacao Organization. The Colombian...
OmNom Chocolate

Chocolate Purveyors 4- Kjartan Gíslason

 

How Important is Chocolate Packaging for Craft Chocolate Makers?

How Important is Chocolate Packaging for Craft Chocolate Makers?

Before ever tasting a craft chocolate bar, I was hooked. It was the packaging. I still vividly remember the República del Cacao chocolate bars my friend had gifted me. The packaging...
Belu Cacao Emily de Urias Interview

Chocolate Purveyors 3- Emily de Urías

Chocolate Purveyors is a blog series where we connect and discuss everything chocolate with both makers and enthusiasts. This discussion is with Emily de Urías from Belu Cacao. It was a sunny Sunday...
Chocolate Purveyors 2 - Samuel Maruta

Chocolate Purveyors 2 - Samuel Maruta

When I was first introduced to craft chocolate, one of the early chocolate bars I tasted was Marou's Dak Lak 70%, the bar instantly became one of my favorites and can be found in my stash at all times. After tasting the bar, I read about Marou's origins and was intrigued. Not many chocolate makers use Vietnamese cacao and there is even fewer Vietnamese bean to bar chocolate makers. I reached out to Samuel and was ecstatic when he accepted to participate in our interview. 

How to taste chocolate

How To Taste Chocolate Like An Expert

As a Kekao Box subscriber, you are on your way to taste the wonderful world of delicious fine dark chocolate bars and becoming a chocolate connoisseur! To truly appreciate chocolate the first step is to understand how to taste it. To help you achieve the ultimate satisfaction we talked to skilled chocolate tasters to find out their techniques to better guide you while indulging in your monthly chocolates.
Victoria Cooksy

Chocolate Purveyors 1 - Victoria Cooksey

Chocolate Purveyors is a blog series where we connect and discuss everything chocolate with both makers and enthusiasts. This discussion is with Victoria Cooksey from Dark Matters Chocolate Reviews. Victoria was one of...
10 of the Best European Craft Chocolate Brands

10 of the Best European Craft Chocolate Brands

Chocolate making runs deep in many European culinary cultures. Belgium and France are home to some of the most renowned chocolate makers in the world.  Craft chocolate is a subculture...